| 释义 |
potpie['pɒtpai]n. 肉馅饼 potpie pot.pie AHD: [p¼t“pº“] D.J. [6pKt6pa!]K.K. [6p$t6pa!]n.（名词）1. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.肉馅饼：放在深盘中烘制的覆有一层硬面皮的猪肉或禽肉与蔬菜的混合物2. A meat or poultry stew with dumplings.汤团烩肉：与汤团一起煮的猪肉或禽肉 |