| 释义 |
quenelle[kə'nel]n. 肉圆 quenelle que.nelle AHD: [k…-nµl“] D.J. [k*6nel]K.K. [k*6nWl]n.（名词）A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.肉圆，鱼圆：由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮语源:1. French 法语 2. from German Knödel 源自 德语 Knödel 3. from Middle High German [diminutive of] knode [knot, knob] 源自 中古高地德语 [] knode的小后缀 [结，瘤] 4. from Old High German knodo 源自 古高地德语 knodo |