释义 |
ramen ra.men AHD: [r\\adie/“m…n] D.J. [6r$8m*n]K.K. [6r$m*n]n.(名词)1. A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.拉面:日本料理,把面条放在煮肉的原汤中,常用小片的肉或蔬菜来做装饰2. A thin white noodle served in this dish.拉面面条:在这道菜中所供应的细白面条语源:1. Japanese r³men Japanese r³men 2. from Chinese (Mandarin) l³ miàn [pulled noodles] from Chinese (Mandarin) l³ miàn [pulled noodles] 3. l³ [pull] l³ [pull] 4. miàn [noodle] miàn [noodle] |