| 释义 |
ratatouille ra.ta.tou.ille AHD: [r²t”…-t›“¶, rä”tä-] D.J. [7r#t*6tu8i8, 7r$8t$8-]K.K. [7r#t*6tui, 7r$t$-]n.（名词）A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic, and served hot or cold.普罗旺斯蔬菜杂烩：一种蔬菜杂烩，通常包括茄子，西红柿，西葫芦，洋葱和青椒，由草药或大蒜进行调味，既可冷吃也可热食语源:1. French 法语 2. from alteration of toillier, touiller [to stir, mix] * see toil 1源自 toillier的变化, touiller [搅拌，拼凑] *参见 toil1 |