| 释义 |
semolina[,semə'li:nə]n. 粗粒小麦粉 semolina sem.o.li.na AHD: [sµm”…-l¶“n…] D.J. [7sem*6li8n*]K.K. [7sWm*6lin*]n.（名词）The gritty, coarse particles of wheat left after the finer flour has passed through a bolting machine, used for pasta.精制麦麸：当精粉通过筛粉机器后，余留下的砂砾状粗糙的小麦剩余物的颗粒，用作食用面糊语源:1. Alteration of Italian semolino [diminutive of] semola [bran] 意大利语 semolino的变化 [] semola的小后缀 [麸] 2. from Latin simila [fine flour] 源自 拉丁语 simila [精粉] 3. [probably of Semitic origin] [可能源于闪语] |