| 释义 |
baking powder发酵粉【化】 焙粉; 发粉; 发酵粉 baking powder bak.ing powder AHD: [b³“k¹ng] D.J. [6be!k!0]K.K. [6bek!0]n.（名词）A mixture of baking soda, starch, and at least one slightly acidic compound such as cream of tartar that works as a leavening agent in baking by releasing carbon dioxide when mixed with a liquid, such as milk or water.发酵粉：一种由烘干的苏打，淀粉和至少是一种弱酸性的化合物，如酒石组成的混合物，当和液体，如牛奶、水混合时释放出二氧化碳，在烤面包时作发酵剂用 |