| 释义 |
umeboshi u.me.bo.shi AHD: [›”m…-b½“sh¶] D.J. [7u8m*6b*&.i8]K.K. [7um*6bo.i]n.（名词）A salty, tart condiment made from pickled Japanese plums.梅干：由腌制的日本梅子制成的咸酸调味料语源:1. Japanese Japanese 2. ume [Japanese plum] ume [Japanese plum] 3. hoshi [dried] from hosu [to dry] hoshi [dried] from hosu [to dry] |