| 释义 |
zabaglione[,zɑ:bəl'jəuni]n. 萨白利昂(意大利甜食) zabaglione za.ba.glio.ne AHD: [zä”b…l-y½“n¶, -bäl-yô“nµ] D.J. [7z$8b*l6j*&ni8, -b$8l6j%8ne]K.K. [7z$b*l6joni, -b$l6j%nW]n.（名词）A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.Also called sabayon 萨白利昂，酒香蛋蜜汁：一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮也作 sabayon语源:1. Italian 意大利语 2. variant of zabaione zabaione的变体 3. ultimately from Illyrian sabaium [beer] 最终源自 伊利里亚语 sabaium [啤酒] |