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果子酱
释义
果子酱【化】 jam 果子酱guǒzijiàng[marmalade] 一种浮有水果片与水果圈的软性半透明果冻
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aromatics extraction
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aromatic sulfinic acid
aromatic sulfonic acid
aromatic sulfuric acid
aromatic sulphate
aromatic syrup of rhubarb
aromatic tar
aromatic tincture of rhubarb
aromatic type gasoline
aromatic vinegar
aromatic wate
aromatic water
aromatic Yerba santa syrup
aromatization
aromatization catalytic process
aromatize
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aromatizing cracking
英汉双解词典收录913115条英汉汉英双解翻译词条,基本涵盖了全部常用单词的读音、翻译及用法,是英语学习的有利工具。
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更新时间:2026/5/2 18:06:11