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洋菜
释义
洋菜【机】 agar agar-agar agra-agar 洋菜yángcài[agar] 琼脂,冻粉:从某些红藻类植物提取的凝胶质产品,主要用作培养基和食品的凝胶剂和稳定剂
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amphoricity
amphoric note
amphoric rale
amphoric resonance
amphoric respiration
amphoric voice
amphoriloquy
amphorophony
ampho-surfactant
amphosyndesis
amphotalide
amphotere
amphoteric
amphoteric character
amphoteric colloid
amphoteric compound
amphoteric element
amphoteric emulsifier
amphoteric hydroxide
amphotericin
amphotericin B
amphoteric ion
amphoteric ion-exchangeresin
amphotericity
amphoteric oxide
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