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酵
释义
酵ferment leaven 酵jiào〈动〉发酵 [ferment]。如:酵粥(发酵的粥)jiào〈名〉(1)(形声。从酉(yǒu),表示与酒有关,孝声。本义:酒母)(2)同本义 [yeast leaven ferment],含有酵母的有机物,用作发面、制酱、酿酒等。如:酵子;酵头(3)酒滓 [wine dregs]
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standard value
standard values
standard variable
standard variance analysis
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stand a show
stand aside
stand astraddle
stand at a nonplus
stand at attention
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更新时间:2026/1/15 9:11:44