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单词
酵
释义
酵ferment leaven 酵jiào〈动〉发酵 [ferment]。如:酵粥(发酵的粥)jiào〈名〉(1)(形声。从酉(yǒu),表示与酒有关,孝声。本义:酒母)(2)同本义 [yeast leaven ferment],含有酵母的有机物,用作发面、制酱、酿酒等。如:酵子;酵头(3)酒滓 [wine dregs]
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point-of-sale system
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point out
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point-plotting technique
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更新时间:2026/4/19 9:01:27